Why is cookware important? And why would you pay thousands of dollars for something that you can get for a mere couple of hundred?

Well, about seven years ago I decided to invest a rather large amount (for me anyway) in Saladmaster’s shiny pots and pans. For one thing, they came with a lifelong guarantee, and I knew that the company stands by their commitment. They’ve been known to replace cookware that was bought in the 1940’s - today.

Being a bit of a “health nut”, I liked the way the cookware allows me to keep the nutrition in my food instead of killing it through high heat. And not losing all vitamins and nutrition by soaking the veggies in lots of water really appealed to me. But what blew me away, was the way the food tasted! And by buying the Saladmaster cookware, I could have food like that every day – for the rest of my life!  Suddenly the price seemed very reasonable indeed.

And about the price:  At about the same time that I bought my Saladmaster set, I also bought a new laptop for about the same price. While my cookware still works impeccably, and still looks new and shiny, my laptop has had to be replaced twice, because it simply became outdated and “antiquated”.

Yes, I love all my Saladmaster pots and pans and use them for everything, but my favorite is the wok.  I cook practically everything in it, from small to large portions; I stir-fry, make soups and stews, and use it for re-heating.  I also own a beautiful cookie sheet that cost me a pretty penny, the best money I’ve ever spent on such an item. Sure you can buy them at about $3 and up. I’ve tried that, and when it came to cleaning them, there was no way I could get the stuck-on grease off, so I simply had to chuck them. But with Saladmaster’s layers and layers of surgical steel, all it took was the “Glo”, and a bit of elbow grease, and it looked new, shiny and beautiful again.

My husband is a professional cook. He used to work at the Hotel Scandinavia in Copenhagen, Denmark, before moving to the US with me. He feels that all restaurants should adopt this way of cooking, and maybe one day they will – when Saladmaster decides to make restaurant-size cookware. It sure would make going out for dinner much less of a “hit-and’ miss” adventure, both as far as taste and nutrition is concerned.

Sincerely,

Else Matthews
Brooklyn, NY, USA

First of all I’d like to say I am “not an easy sell” type person. I had no intention of buying new cookware when my son called me with a plea to use our kitchen for a Saladmaster presentation by Shawn MacLeod… I was not really interested, but thought it was worth a free dinner and it was a favor for the kids. Now that my husband and I are a household of two most of the time I fully intended to keep using my Revere ware and assorted other pots, some of which are very new additions of excellent quality received as gifts. I was OK for cookware.

I bought Saladmaster! It was everything they said. It is fast… I am impatient. I hate waiting for pots to come to temperature, to boil and cook. Saladmaster starts at medium heat, hear it “click”, turn it down and moments later… VOILA… it’s done and it’s healthy!

Clean up is so easy and fast! A big bonus for me in clean up is I have a glass cook top stove and used to end up with messy “boil over” when I was rushed. That never happens now because I get the “click” warning to turn the heat to low at the exact time… so no more stove top messes.

I am a health conscious person and also like good tasting food. I cannot bring myself to cook in any other pans anymore. I am prone to stomach upsets and bloating and that just isn’t an issue anymore. If you invite a Saladmaster host to do a dinner for you you’ll see why stomach pain isn’t a problem for me anymore when they do a simple baking soda test.

You’ll love your Saladmaster like I do if you give it a try. I guarantee it!

Marilynn Krause

My first contact with Saladmaster was when I was eleven years old when my mother bought a food processor in 1950. She is still using it today.

I have had a weight problem most of my life. I developed hypertension in 1987. As a result of the obesity, lifestyle, and stress after two divorces and losing my home in the famous tornado of 1991, my weight continued to increase.

In 1992 I purchased my Saladmaster set. I used it, but not to it’s full advantage until I was diagnosed with Type 2 Diabetes in August of 1996. At that time it was necessary to take multiple medications for both hypertension and diabetes. My weight at its peak was 315 pounds. It is now under 250 pounds and still going down. My waist size has decreased 11”, and I feel 100% better.

I am no longer on hypertension or diabetes medication. My blood sugar is controllable to normal levels through diet and exercise. With Saladmaster and learning healthy eating habits, I do not think that I could have made this amazing achievement.

Thanks Saladmaster!

Don Thomas

Dear Saladmaster,

As of a couple of years ago, Chris came to our house and sold us a large set of Saladmaster cookware. This cookware has changed our eating habits and has also extremely changed our health. We have lost weight and our cholesterol has dropped to normal. Due to my husband’s heart problems, high blood pressure and cholesterol levels were very high.

We strongly recommend that if anyone who has this problem should seriously invest in this cookware. It happens to be your life. We spent this money for our health and happiness. We thank Chris who introduced us to Saladmaster and to our health and happiness.

Thanks again,
Norman & Linda

Ps. I would not let anyone take my Saladmaster… it’s our life!

Thank you very much for introducing me to Saladmaster. Never before have I cooked so often for myself. The payoff has been a loss of 22lbs and a 67% decrease in my triglyceride levels.

Although it is very nice that my health has improved using the Saladmaster cookware, the main reason I cook so much now is because this stuff is so easy to clean! I know this sounds like a silly reason to cook healthy at home, but I really do not have a lot of time in the evening to worry about trivial matters such as cleaning dishes. I feel great and my kitchen looks like I eat out.

Just like the two of you, my time is consumed with helping people improve their life. I want you to know that I appreciate you helping me improve mine.

Sincerely,
Bryan R. Daniel