Fresh Steamed Asparagus

Yield

4 servings

Ingredients

2 pounds fresh asparagus
4 cups water
1 (2-ounce) package slivered almonds
1 teaspoon margarine

Directions

1. Wash fresh asparagus and snap off tough stem ends.
2. Pour water in saucepan; bring to boil over medium heat.

3. Place fresh   asparagus in steamer inset; place over boiling water.

4. Cover; steam 4-5 minutes or until barely tender.
5. In small skillet, melt margarine over low heat.

6. Add almonds; sauté.

7. Top fresh asparagus with sautéed almonds before serving.